If one falls on your truck its like having a bowling ball hit it. In comparison, Russian olive burns at 23 BTU. The Best Fast-Growing Trees to Use For Firewood, North Forty News: Russian Olives Fall Out of Favor, University of Missouri Extension: Wood Fuel for Heating. I really dont get the obsession with BTU by speicies. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. It is not wood that leaks water as soon as it is split, unlike sycamore wood. Click here for instructions on how to enable JavaScript in your browser. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. As with any wood, olive requires adequate seasoning before use. If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. The only draw back is it gives little flame for a campfire . Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. But its tendency to take on more water in certain settings means extended seasoning time. Lay small pieces of Russian olive wood in the fireplace with other types of wood. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. Some wood gives off a lot of sparks in the fireplace. Contains some non native species that can be found in the West. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. How Much Sap Content Does Russian Olive Have? This can mean much longer burn times and less loading. Note my location and you will understand that many of the species mentioned were new to me. I seem to remember that all wood has roughly the same BTU content PER WEIGHT. A week later he tried to burn it and told me to never burn oak , because it burned terrible and smoked bad . This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. It is a hardwood that can produce a lot of heat for a long time. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). But, as long as it burns and it sounds like it beats cottonwood and pine. Cut a horizontal cut one-third of the way through the trunk with the chainsaw. Pros And Cond Of Using Russian Olive as Firewood. The Russian olive tree has deep roots and can resprout from the root crown. Whatever temperatures you face, olive will keep you warm. Compiled from various sources. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. A few of which are Wild Olive or Silver Berry. Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. I live in Washington State,and We have a lot of conifers here! A kilowatt-hour (kwh) of electricity is equivalent to 3,400 Btu. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. Ive heard that burning a little cedar occasionally will help remove soot from stovepipes and chimneys. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. Do deer eat Russian olive trees? Though seasoning the wood for long enough will eventually make the smell dissipate. But in many cases softwoods actually have more BTU per pound than hardwoods. The latter is superabundant here, but is the devil itself to split. The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! I have about a hundred of these that were cut in maintaining a power line right of way. Dogwood is by far the hottest. They usually are 3-4 around (like I said, they grow quickly!) When cutting, I have to sharpen my chain saw pretty frequently. Resinous wood has more BTU per pound because the resins have more BTU per pound than wood fiber has, Live Oak,Chinquapin,and Dogwood are eastern species,not Western.Live Oak is limited to Southeastern States. Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. I like to drag it out into the open on a log chain with the tractor. While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. Poplar, Cottonwood, and Aspen: Whats What? I;M TAKING DOWN BROKEN BRANCHES ON A TREE I WAS TOLD WAS LOCUST.NOT WHAT TYPE.WOOD IS LIGHTCOLORED, CORE IS DARK. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Pros And Cond Of Using Russian Olive as Firewood. The Best and Worst Trees for Firewood - Hobby Farms I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. According to wikipedia bradford pear trees originally come from China. [Full Review]Continue, After firewood has been split, all that remains is to store it. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. It also helps that its wood tends to be denser than other pines, taking longer to burn out. I cant understand anyone having a problem with it! I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. My husband and I have been cutting alot of Pinyon pine this yearit burns great!! Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. Use a combination of woods instead. Theyre all gone around here.. I had some mostly seasoned red oak , shagbark hickory , and black locust. I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. Had it rebuilt for speed and efficiency but yet to use it. Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! Once burning, the only thing youll need to think about is finding the marshmallows. Creosote cannot form in such an environment. Red Oak requires a bit of time to season, but burns well after 2 years. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. The idea for Russian olive pieces didn't come until late last year. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. The density of Russian olive means that it can burn slower without losing heat. As olive wood burns in the fire, it radiates a pleasant fragrance. The better your firewood has been seasoned, the better it will burn. In response to robert and his comment about live oak being limited to the south easter united states. I cant locate any ratings for this wood. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open. just came from the woods. It doesnt burn, it just smolders and stinks. Don't burn it until it has seasoned for at least one year. Hit the wood against the wood box or ground before bringing it indoors. Im in Melbourne, Australia. Interesting reading. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. Do some searching on coal for a closeby source. Cut off the limbs with your chainsaw. That's when Bishop decided he wanted to make furniture with wood from his family's farm, situated 30 miles east of Brady . We have oaks and madrone as our more common hardwoods. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Jan 27, 2013. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. attributed to mark twain!!! It seems kinda light and when I pay 12.50/cord+driving for lodge poll pine I don't know if it is worth it. By time it is dry, there is nothing left. Great site. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. The ones in the western hardwoods chart are for the west coast varieties. Also, it tends to split easily while drying. Thanks. Take care working around them and always wear suitable boots and gloves. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. GOTTA CLIMB HIGH AND USE A POLE ELECTRIC CHAIN SAW,,,GITTING IT DONE BUT WILL IT BE GOOD FOR MY LOPA WOOD STOVE..APPRECIATE SOME ANSWERS. you will be opening your windows in no time. Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. I have been using a cast iron Encore for 5 years without issue. Ill have much pecan to burn this fall , we cut a huge tree . Thanks for the comment, great to know we are getting long time repeat visitors. My favorite wood to burn, has always been standing dead elm. I am allergic to Russian Olive when it is growing. The one that puts on what is called hedge apples, eaten by squirrels. They put out some tremendous heat . Oil? should be cut and split and dry out for two years before burning. Russian olive is good firewood to use when you already have the means to start a fire. Jul 16, 2013. The tradition of burning a Yule log has largely fizzled out in most parts of the world. and keep the bedroom doors about a foot from closed to save heat. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. I live in Oregon(Portland) and have used all the local species for both fireplace and stove heat. Keeps for a couple years at best. 2 heating oil is about 140,000 Btu per gallon. interesting site. Like some other fruitwoods, howeverparticularly mulberrythey are difficult to set on fire. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. Though seasoning the wood for long enough will eventually make the smell dissipate. White and red oak burn well. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. I primarily have Red Oak, Black Cherry, American Elm, Red Maple, Locust, Hickory, Cottonwood, Poplar, growing in the woods. Your web site is very informative. Great info! Brady furniture-maker turns Russian olives into works of art My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. It burns so well I mix it with red elm, mulberry, or ash. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. Try to fell a Russian olive tree and split the wood between winter and early spring. The stock I have doesnt match the data on the wood. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! We use an outdoor wood burner. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. Even when thoroughly seasoned, it does tend to spit embers sporadically. It doesnt seem to put out much ash, but does put out some real heat. BTU rating of russian olive stihltheone Nov 23, 2009 Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment. Season the wood to remove any moisture for one year before burning it. I have some birch and cherry Ive been mixing it in with that too. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. Remember that fires can be unpredictable, so never leave them unattended outdoors. The black locust sparks more as its moisture content rises. Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. Jan 27, 2013. russian olive firewood btu - durhamsoftball.com Anyone know the BTU's/cord? Store firewood somewhere constantly dry and airy. ft. barn/house. Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. The more dense a wood is, the more weight and BTU it will have. The earth is drwoning in CO2 from burning sequestered carbon. I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). There are varieties of those species in the Eastern US but there are also varieties on the west coast. Is non posionous sumac ok to burn in a fire place. Ensure that there are enough gaps between each log to allow them to air dry effectively. Big bright flames and smells good.Also beech is a very clean burning wood according to my grand dad .Smokes very little and burns to a huge coal. I cant find any information anywhere on bradford pear btu either. btuCompare price : $900X7 = $6300 vs $375. Is this wood useable for smoking in a pit style smoker?
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